Spitsbergen Pilsner

Talking about Svalbard – did you know…

that the gentlemen Robert and Oddvar started their friendship working together in mine #3 in 1982? They have explored and shared adventures of many kinds through the years, and have become friends for life.

Spitsbergen Pilsner

Hops: Tsjekkia (Saaz)
Malt: Finland (Vikingmalt)
Yeast: Pilsner Lager yeast (USA)
Perfect for: White fish and pizza

In the city of Plzeň, Bohemia, Czech Republic, this very first type of pale lager was produced in 1842. Pilsner (pilsen/pils) is a low-fermented beer, carefully stored allowing it to develop its clear color and crisp taste.

Spitsbergen Pilsner

Bitterness

Sweetness

Fruitiness

Content & alcohol

Water (of which 16% glacier water), malt, hops & yeast. ABV: D | 4,7%

Sales units

330 ml Cans
30 liter Key keg

@SvalbardBryggeri